Sunday, November 28, 2010

Food Stylist, Extraordinaire

Ben and I both have fond memories of helping our moms cut out sugar cookies at Christmas, but our Christmas season is going to be pretty heavily disrupted by moving this year. So before we started packing up the baking supplies, we decided to have Blaise help us make a few. I think we might have a budding (abstract) food stylist on our hands.

For the record, I like iced sugar cookies, so they're all bare right now, waiting for icing. Blaise's Grandma Janet is an all sprinkles sugar cookie baker. Gran does a mix of icing and sprinkles. Blaise just ate one plain. To each her own.

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